Jereme Zimmerman - Brew Beer Like a Yeti

Recorded in-person at Mother Earth News Fair in Seven Springs, Pennsylvania, we talk about ancient brews, interesting flavors, and the domestication of yeast. We dive into the historical importance of fermented beverages, hops, and water. How brewing was, for most of human history, of a communal nature. Find out more about Jereme and his work at jereme-zimmerman.com. What are you brewing? What would you like to make? Let me know. Leave a comment below. 

Thank you for joining me to celebrate 8 years of The Permaculture Podcast and this conversation with my friend Jereme Zimmerman.

Until the next time, as we move into the ninth year of the show, spend each day creating the world you want to live in by fermenting tasty beverages, and taking care of Earth, yourself, and each other.

(The resources section contains affiliate links for Jereme’s books. I earn a referral fee if you make a purchase through these links, at no extra cost to you, which helps to keep the podcast going. Thank you for your support.)

Resources
Brew Beer Like a Yeti (Chelsea Green Publishing)
Make Mead Like a Viking
Jereme Zimmerman
Sahti (Wiki)

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